Souper Easy Meatloaf and Gravy

READY IN: 1hr 25mins
Recipe by Marie

From Campbell's, this recipe is so easy and so deliciously moist. The garlic was not in the original recipe and is optional. Makes a wonderful gravy to serve over rice or mashed potatoes.

Top Review by Bella_Bambina

I've made this several times now, both with and without the garlic - I'm not a fan of mushrooms, but the mushroom soup does indeed make a wonderful gravy. I add freshly-ground black pepper to the mix, and I think it enhances the flavour. This evening I made this with cream of tomato soup instead of mushroom, as I didn't have the latter - it was really delicious! I added some fresh basil and I think I would add more in future. Used lean ground beef, but I prefer extra-lean as it is less greasy. Yum!

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 1 clove minced garlic
  • 1 packet dry golden onion soup mix
  • 1 can cream of mushroom soup


  1. Mix beef, garlic and dry soup mix thoroughly.
  2. Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
  3. Spread the mushroom soup over the top.
  4. Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
  5. Place in a jelly roll pan in case the foil leaks.
  6. Bake at 350° for 1 hour and 15 minutes.
  7. Be careful opening it since the steam is very hot.

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