"souper" Easy Macaroni and Cheese
"A treasured find in Southern Living Magazine. Easy and Cheesy, that's the way we like it. You can substitute Cream of Mushroom soup for the Nacho Cheese soup if desired."
photo by True Texas
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (10 3/4 ounce) can nacho cheese soup (undiluted)
- 1 (8 ounce) package cheddar cheese, and American cheese blend (shredded)
- 1⁄2 cup milk
- 1⁄2 teaspoon prepared mustard
- 1⁄4 teaspoon black pepper
- 8 ounces elbow macaroni (cooked)
- 1 (3 ounce) can French-fried onions
directions
- Preheat oven to 350°F.
- Stir together first 5 ingredients until blended.
- Stir in macaroni.
- Spoon mixture into a lightly greased 11x7 baking dish.
- Bake at 350°F.
- for 25 minutes.
- Top with French fried onions and bake 5 more minutes.
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Reviews
-
Really good and easy mac and cheese as the title says. This would also be good with just plain cheddar cheese soup, may try that next time.
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
