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    You are in: Home / Recipes / Souper Easy Chicken Pot Pie Noodle Casserole Recipe
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    Souper Easy Chicken Pot Pie Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    7 mins

    12 mins

    Caleb & Luke's Mommy's Note:

    I am a busy nurse and mom of 2. I like this recipe because it is so easy, quick, and has minimal ingredients. The soup in this recipe has peas, carrots, celery, potatoes, corn, and small bits of chicken--a good variety that my kids find yummy!! Add your own twist--try a crunchy topping instead of / in addition to cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 3/4 ounce) can marie callendar's chicken pot pie style soup
    • 2 1/2 cups wide egg noodles
    • 1 cup shredded mild cheddar cheese
    • salt & pepper (to taste)

    Directions:

    1. 1
      Boil egg noodles until tender, Drain.
    2. 2
      Place cooked noodles in a small casserole dish.
    3. 3
      Add Pot Pie soup and mix together.
    4. 4
      Sprinkle cheese over ingredients, Cover with foil.
    5. 5
      Bake 12 minutes at 400 degrees.
    6. 6
      Salt & Pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Souper Easy Chicken Pot Pie Noodle Casserole

    Serving Size: 1 (52 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 125
    45%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 66.1 mg
    22%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    soup

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