Recipe by Caleb & Luke's Mommy
I am a busy nurse and mom of 2. I like this recipe because it is so easy, quick, and has minimal ingredients. The soup in this recipe has peas, carrots, celery, potatoes, corn, and small bits of chicken--a good variety that my kids find yummy!! Add your own twist--try a crunchy topping instead of / in addition to cheese.
- 1 (14 3/4 ounce) canmarie callendar's chicken pot pie style soup
- 2 1⁄2 cups wide egg noodles
- 1 cup shredded mild cheddar cheese
- salt & pepper (to taste)