Souper Easy Chicken Pot Pie

READY IN: 45mins
Recipe by QueenJellyBean

This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly and uses every day ingredients. When I have the time I make my own crust and I sometimes use different vegetables. I have even used frozen stew veggies that I thawed before cooking! Sometimes I used canned chicken! You can make it as easy or complicated as you want!

Top Review by I_Fortuna

This is great and I add canned chicken with the juice it is packed in. It is delicious.

Ingredients Nutrition

  • 2 prepared pie crusts
  • 236.59 ml chicken, cooked and chopped
  • 2 (850.48 g) can mixed vegetables (I use Veg All as I like the addition of potatoes)
  • 304.75 g can condensed cream of chicken soup

Directions

  1. Line pie plate with 1 crust.
  2. Mix together the chicken, vegetables and soup. Pour into pie plate.
  3. Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
  4. Poke or cut a few lines in the crust to release steam.
  5. Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.

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