I used Bisquick (low-fat) and fat free milk. For the filling I used heart healthy cream of chicken soup.
It was so easy to make and it was delicious! definitly needs salt though. I wonder what could stand in for the pie crusts to make this more healthy?
Dinner can't get any easier than this! I did add a dash of garlic powder and a dash of Italian Seasonings. Also, made in individual dishes with only a bottom crust and decorative top. Made for 2 events in Cooking Photos: Prop It Up! and Easy Does It!