3 Reviews

I used Bisquick (low-fat) and fat free milk. For the filling I used heart healthy cream of chicken soup.

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Tamrags August 24, 2011

It was so easy to make and it was delicious! definitly needs salt though. I wonder what could stand in for the pie crusts to make this more healthy?

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Chef Cook-Em-Up September 04, 2009

Dinner can't get any easier than this! I did add a dash of garlic powder and a dash of Italian Seasonings. Also, made in individual dishes with only a bottom crust and decorative top. Made for 2 events in Cooking Photos: Prop It Up! and Easy Does It!

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Caroline Cooks February 12, 2009
Souper Easy Chicken Pot Pie