Souper Easy Chicken and Rice Soup

Submitted by Chef #187428

"I took ideas from several recipes and came up with this. It was really easy and my family really enjoyed it, especially my sick DH."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄2 cup diced onion
• 1 cup celery
• 1 cup carrot
• 1⁄2 cup frozen peas
• 5 (4 ounce) chicken breast tenders (approximately 4 oz each)
• 1 cup rice
• 10 bouillon cubes
• 10 cups water
• 1 teaspoon thyme
• 1 tablespoon butter
• salt and pepper

directions

1. Saute onion and celery in butter for one minute.
2. Add water, bouillon, peas, chicken, carrots and thyme and bring to a boil.
3. Add rice and let simmer for 30-45 minutes until rice and all veggies are tender.
4. Remove chicken and chop into bite size pieces. Stir back into soup.
5. Enjoy!