Total Time
Prep 10 mins
Cook 45 mins

I took ideas from several recipes and came up with this. It was really easy and my family really enjoyed it, especially my sick DH.

Ingredients Nutrition


  1. Saute onion and celery in butter for one minute.
  2. Add water, bouillon, peas, chicken, carrots and thyme and bring to a boil.
  3. Add rice and let simmer for 30-45 minutes until rice and all veggies are tender.
  4. Remove chicken and chop into bite size pieces. Stir back into soup.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a