Souper Easy Cheesy Chicken Quesadillas

"Very quick meal with soup. Very Good!!"
 
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Ready In:
20mins
Ingredients:
5
Yields:
8 Quesadillas
Serves:
6-8
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ingredients

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directions

  • PREHEAT oven to 425 degrees.
  • Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
  • Add soup and water and heat through.
  • Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
  • Moisten edge with water. Fold over and seal.
  • Place on 2 cookie sheets.
  • Bake 5 minutes or until hot.
  • Cut into wedges and serve with salsa.

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Reviews

  1. I made this the other night using two large boneless, skinless chicken breasts that I poached whole in a small amount of chicken broth in a skillet then shredded. I also sprayed the tops of the quesadillas with Butter-Flavored cooking spray before I put them in the oven. Very tasty, very quick.
     
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RECIPE SUBMITTED BY

I've been happily married to Alan for 30 years and I have three beautiful girls. I'm a homemaker who loves to cook and host parties with friends. I love to try new recipes.
 
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