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    You are in: Home / Recipes / Souper Crock-Pot Beef Recipe
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    Souper Crock-Pot Beef

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    charlie #5's Note:

    This recipe actually calls for a beef roast, but I make it with home-canned beef roast (2 pint-sized jars - about 2 lbs beef total). Bet it would be equally delicious with deer. I've been working on putting together what is known as "3 month food storage recipes". These would be recipes with ingredients that would all be easily stored in your pantry. This is a deliciously easy meal. We like it over egg noodles or mashed potatoes. Sometimes we like to change it up a bit with some green pepper, mushrooms, parsley, rosemary, red cooking wine. This makes great hot roast beef sandwiches with gravy. Completely change it up and turn it into delicious stew by adding potato chunks, carrots, celery. (When using the home-canned beef, I use any liquid in the jar too. Shred the beef and mix with the soups. I obviously don't cook it as long if I'm using my home-canned beef - Just heat through.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs beef roast
    • 11 ounces cheddar cheese soup
    • 11 ounces condensed golden mushroom soup
    • 11 ounces French onion soup

    Directions:

    1. 1
      Mix soups together.
    2. 2
      Place roast in crock pot. Cover with soups.
    3. 3
      Cook on low for 8-9 hours.
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    Nutritional Facts for Souper Crock-Pot Beef

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.2
     
    Calories from Fat 460
    65%
    Total Fat 51.2 g
    78%
    Saturated Fat 21.4 g
    107%
    Cholesterol 171.9 mg
    57%
    Sodium 1413.9 mg
    58%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 46.9 g
    93%
    Detailed Nutrition Values About Nutrition Info

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