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    You are in: Home / Recipes / Souper Cornbread Recipe
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    Souper Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    plainjanes's Note:

    By adding creamed corn to the cornbread recipe, it adds flavor and makes it come out very moist! Everything you could want in a cornbread!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package house-autry sweet yellow cornbread mix
    • 1 (14 ounce) can cream-style corn, divided

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a medium bowl, add the cornbread mix, but where the mix says to add 3/4 cup milk or water, instead substitute 3/4~1 cup of the creamed corn (start with 3/4 cup, then adjust for consistency). You want it to be moist enough where it practically pours into the pan.
    3. 3
      Bake in a greased 9" round cake pan for 11~14 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.

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    Nutritional Facts for Souper Cornbread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 44
    21%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.7 mg
    0%
    Sodium 498.0 mg
    20%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 9.8 g
    39%
    Protein 3.8 g
    7%

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