Total Time
Prep 10 mins
Cook 14 mins

By adding creamed corn to the cornbread recipe, it adds flavor and makes it come out very moist! Everything you could want in a cornbread!

Ingredients Nutrition

  • 1 (8 ounce) packagehouse-autry sweet yellow cornbread mix
  • 1 (14 ounce) can cream-style corn, divided


  1. Preheat oven to 425°F.
  2. In a medium bowl, add the cornbread mix, but where the mix says to add 3/4 cup milk or water, instead substitute 3/4~1 cup of the creamed corn (start with 3/4 cup, then adjust for consistency). You want it to be moist enough where it practically pours into the pan.
  3. Bake in a greased 9" round cake pan for 11~14 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.

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