Souper Cheesecake
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup graham cracker crumbs
- 1⁄4 cup melted butter
- 12 ounces cream cheese, softened
- 2⁄3 cup sugar
- 3 eggs
- 1 (11 ounce) can condensed cheddar cheese soup
- 1 teaspoon grated lemon, rind of
- 2 teaspoons vanilla extract
- 1 can pie filling, any flavor
directions
- In a small bowl, mix crumbs and butter, mix well.
- Press into bottom of 9 inch springform pan, making an even layer.
- In large bowl, with mixer at med.
- speed, beat cream cheese until smooth.
- Alternately add sugar and eggs, beating well after each addition.
- Mix in soup, lemon peel, and vanilla.
- Pour over crust.
- Bake at 350 degrees for one hour or until puffed around edges and set in the center.
- Cool comletely in pan on wire rack.
- Refrigerate until serving, at least 4 hours.
- Add desired topping.
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RECIPE SUBMITTED BY
peppermintkitty
United States
I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!