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My DH never gives anyone a 5, but he said it was a 4.5 and he ate them for dinner AND dessert. So this is a 5 star plus!!! I made this with a crockpot, cooked on high 3 hrs and low for 1 hr. Used cubed Velveeta in place of the cheddar. Since I cooked it in the crockpot, I added an extra 1/4 cup of sour cream and 1/4 cup of half and half. Not sure if it really needed either to be honest! Thanks! Made for ZWT4 Canadian Crockpot Challenge.

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JanuaryBride June 21, 2008

Ok, how should I describe this so you can get a visual.....my husband has a mouth full, points his fork to the dish and makes a nodding motion with his head. How's that for a positive review. LoL! :)

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Lori Mama March 31, 2008

Comfort food all the way! I used Healthy Request cream of mushroom soup and butter in place of margarine. This recipe is so easy to put together. I can see that this would definitely be a crowd-pleaser. Thanx for sharing this. I'll make this again. Yum!

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*Parsley* June 23, 2007

This was a huge hit in our house, DH loved them! I subbed cream of celery soup, but don't think that would have changed much. This is so easy to put together and are also terrific when reheated! Another great recipe Hope!

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Kim127 June 26, 2006

This is a great recipe when you have a gang! You can make ahead of time and freeze them,pop in the oven when you are ready for them.

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Sage June 26, 2006

When a new recipe gets a this is "awesome" from DBF I know that it is a winner even b4 I try it!!!! Hope this is a souper recipe...I did use frozen hash brwon shreds and cream of chicken soup but everything else was the same.....Served with pork chops and broccoli one nite, lemone honey chicken the next and also warmed up with omelets for breakfast...great versatile recipe that is a true keeper for us! THANKS HOPE!!!

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LAURIE January 15, 2006
Souped up Potatoes