This is to DIE for! I used boneless skinless chicken breast strips and served it over rice cooked in chicken broth. I went to put the cheese on top only to find someone ate most of it, I had enough for only half. So I tried seasoned buttered bread crumbs on the other half placed on the casserole the last 10 minutes. I couldn't decide which half I liked best. This is most definitely going to be served often here! Thanks Annelies for the scrumptious recipe!
This is wonderful, and easy to prepare. I used turkey tenderloins, but remained true to the recipe, and it turned out great! Not a bit left after dinner. I served it with rice(soaks up the juices - yum!) and some frozen sweet corn. A great meal. Thanks - I will be making this again.
Thanks for a Souper-Delicious supper tonight, Pets! : ) I prepared as directed only using a small onion and one clove garlic. The pork was nicely tender and flavorful! I served with buttered noodles and everyone enjoyed their meal so much! Thanks for sharing!!
this was very tasty and easy. the chops are very tender, thanks for sharing
Yep, another 5 star rating. There's nothing to criticize about this recipe. I made it as is with pork chops and parmesan.
This was great. As I am a new cook, my husband is my greatest critic. He said this was without a doubt a keeper
All I can say is "WOW". Hubby and I both agree, this is a keeper.
This was a GREAT recipe. Easy to prepare and very tasty. I used pork chops that were about 3/4" thick so I cooked it a little longer (about 1 hour) Got a big thumbs up from my son who asked if we could have it again tomorrow.
This was a wonderful recipe. The sauce was superb. My DH said this was a keeper. Thanks for posting.
Great comfort food. We really enjoyed this, and it was so easy to prepare. I made it with four center cut boneless pork chops. They gravy was so yummy, and the chops came out fork tender. Will definitely be making this again & will try it with chicken also. Made for the 2010 Livestrong Cookathon for Pets R Us.