Souped up Burgers

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READY IN: 22mins
Recipe by Aimchick

I love these burgers. They are packed with so much flavor. I started making these last summer and the kids ask for them a lot. I used ground sirloin and found that it was really juicy. When I make these burgers, I put a slice of tomato on top while they are still on the grill and melt garlic cheddar over the tomato, WOW! Sometimes I even shred the cheese and ix it in as well.

Ingredients Nutrition


  1. Mix all ingredients in a bowl and form into patties.
  2. Grill 6 minutes on each side or to your preference of cooking. This makes medium rare burgers.

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