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    You are in: Home / Recipes / Soupe Génevoise Recipe
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    Soupe Génevoise

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Elmotoo's Note:

    Gammon soup from Geneva. 'Gammon' = ham. :) You can substitute parsley for the chervil, if necessary. Be very careful with the salt - you may find that you do not even need any if the gammon/ham is fairly salty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 400 g , salty unsmoked gammon in one piece (ham)
    • 2 liters stock or 2 liters water
    • 500 g potatoes, peeled and cut into chunks
    • 3 leeks, chopped
    • 1 large onion, chopped
    • 125 g long grain rice
    • salt and pepper, to taste
    • 50 g chervil, stalks removed and chopped

    Directions:

    1. 1
      Place the gammon in a large pan with with the stock or water, bring to a boil and skim.
    2. 2
      Add the potatoes, leeks and onion.
    3. 3
      Boil a few minutes, continuing to skim.
    4. 4
      Reduce the heat, cover and continue cooking for 1 hour.
    5. 5
      Remove the gammon, reserve and keep warm.
    6. 6
      Add the rice to the soup, season lightly and cook for a further 30 minutes.
    7. 7
      Meanwhile, cut the gammon into thin slices.
    8. 8
      Serve the soup in bowls with the gammon slices and garnished with the chervil.

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    Nutritional Facts for Soupe Génevoise

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 6
    19%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.4 g
    13%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    stock

    Detailed Nutrition Values About Nutrition Info

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