Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soupe Génevoise Recipe
    Lost? Site Map

    Soupe Génevoise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Elmotoo's Note:

    Gammon soup from Geneva. 'Gammon' = ham. :) You can substitute parsley for the chervil, if necessary. Be very careful with the salt - you may find that you do not even need any if the gammon/ham is fairly salty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 400 g , salty unsmoked gammon in one piece (ham)
    • 2 liters stock or 2 liters water
    • 500 g potatoes, peeled and cut into chunks
    • 3 leeks, chopped
    • 1 large onion, chopped
    • 125 g long grain rice
    • salt and pepper, to taste
    • 50 g chervil, stalks removed and chopped

    Directions:

    1. 1
      Place the gammon in a large pan with with the stock or water, bring to a boil and skim.
    2. 2
      Add the potatoes, leeks and onion.
    3. 3
      Boil a few minutes, continuing to skim.
    4. 4
      Reduce the heat, cover and continue cooking for 1 hour.
    5. 5
      Remove the gammon, reserve and keep warm.
    6. 6
      Add the rice to the soup, season lightly and cook for a further 30 minutes.
    7. 7
      Meanwhile, cut the gammon into thin slices.
    8. 8
      Serve the soup in bowls with the gammon slices and garnished with the chervil.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Soupe Génevoise

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 6
    19%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.4 g
    13%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    stock

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes