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1/4 Photos of Soupe De Poissons Dieppoise - Spicy French Fish Soup
Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated Gruyere or Emmenthal Cheese. There is a hidden "kick" by way of the added Cayenne pepper, which marries so well with the tomatoes & fish. I have posted a recipe for Rouille in RecipeZaar - this is an essential extra, the literal translation meaning "Rust" which points towards the colour - it is a very garlicky & hot mayonnaise based sauce.
Units: US | Metric
Serving Size: 1 (660 g)
Servings Per Recipe: 4
The following items or measurements are not included:
garlic and cayenne pepper mayonnaise