This was so different from anything I've ever made or eaten before. I was skeptical while it was cooking, but the end results was lovely. The rouille & gruyere cheese really made the dish, so don't leave them out. Thanks FT for sharing this recipe.
This smelled GREAT while cooking, although I know I added way too much pepper, as the end result was very, very, very spicy. I used cod and sauvignon blanc for the wine. I think the amount of liquids may need to be increased the next time I make this. The combination of the rouille with this is very intense, so again watch the spices--and don't overdo the saffron. Thanks for the recipe.