Yesterday we had a very hearty soup called Soupe de Bonne Femme which translates as Old Wives Soup. I dished it up to Malcolm, Megan and myself and we were totally stuffed! Very easy to make and tasted great. It needs very little ingredients and inexpensive to make.
My Private Note
Units: US | Metric
- 2Cut off larger green endings of leeks and dispose. Wash tender white part of leeks well and cut into small circles.
- 4Cook leeks for 1 minute with 1 Tablespoon of salted butter.
- 6Add 1 Tablespoon of water and cook for 5 minutes more on low heat.
- 8Peel potatoes and also cut them into circles.
- 10Add them to leeks with 6 cups of water, salt and pepper to taste. Let soup boil very slowly for 45 minutes.
- 12Butter the toast (with salted butter!) and put one piece in the bottom of each soup bowl.
- 14Pour the soup directly on top of the toast and serve immediately.
- 15Make sure you use French bread with plenty of salted butter as this is whats gives such a fantastic flavour. You can also add some bacon just before the leeks are added and you can also add some green salad if serving as a main meal.
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Nutritional Facts for Soupe De Bonne Femme or Old Wives Soup
Serving Size: 1 (607 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 384.0
- Calories from Fat 90
- Total Fat 10.1 g
- Saturated Fat 5.8 g
- Cholesterol 22.9 mg
- Sodium 434.8 mg
- Total Carbohydrate 64.1 g
- Dietary Fiber 5.0 g
- Sugars 5.0 g
- Protein 10.7 g