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    You are in: Home / Recipes / Soupe D' Automne (Autumn Soup) Recipe
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    Soupe D' Automne (Autumn Soup)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 28, 2010

      Delicious soup, perfect for winter. I made last night exactly as written except used only 1 cup carrots as they are not a favourite als used canned tomatoes. It was flavoursome and really hearty. Thanks

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    • on April 25, 2010

      I made this a couple weeks ago when our weather turned cold and rainy to warm us up. It was delicious, great comfort food! I used ground round, beef broth in place of the water, left the skin on the potatoes, and used canned petite diced tomatoes. Left it to simmer for one hour and loved it. I think some beans or maybe even a small pasta would taste good in this soup too. Made and reviewed for the Australian/NewZealand Forums Recipe Swap #38.

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    • on February 03, 2010

      This soup is a delicious basic where the broth is the star. I enjoyed the flavor added by the bay leaves & basil. I used only 1 pound of venison and added a green pepper & green beans. I also used 4 cups of beef stock in place of half of the water. Next time I will use peite diced tomatoes. Thanks Gerry for sharing your recipe! I will be making it again. =)

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    • on January 19, 2010

      Perfect rainy day meal. I added some minced garlic and the flavor was wonderful.

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    Nutritional Facts for Soupe D' Automne (Autumn Soup)

    Serving Size: 1 (579 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 171
    51%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.7 mg
    25%
    Sodium 708.7 mg
    29%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.0 g
    24%
    Protein 23.6 g
    47%

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