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    You are in: Home / Recipes / Soupe D' Automne (Autumn Soup) Recipe
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    Soupe D' Automne (Autumn Soup)

    Soupe D' Automne (Autumn Soup). Photo by Susie D

    1/2 Photos of Soupe D' Automne (Autumn Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Gerry's Note:

    A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
    2. 2
      Add remaining ingredients except tomatoes.
    3. 3
      Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.
    4. 4
      Add tomatoes and simmer another 10 minutes.
    5. 5
      Serve with freshly baked bread or rolls for a hearty meal.

    Ratings & Reviews:

    • on June 28, 2010

      55

      Delicious soup, perfect for winter. I made last night exactly as written except used only 1 cup carrots as they are not a favourite als used canned tomatoes. It was flavoursome and really hearty. Thanks

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    • on April 25, 2010

      55

      I made this a couple weeks ago when our weather turned cold and rainy to warm us up. It was delicious, great comfort food! I used ground round, beef broth in place of the water, left the skin on the potatoes, and used canned petite diced tomatoes. Left it to simmer for one hour and loved it. I think some beans or maybe even a small pasta would taste good in this soup too. Made and reviewed for the Australian/NewZealand Forums Recipe Swap #38.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      This soup is a delicious basic where the broth is the star. I enjoyed the flavor added by the bay leaves & basil. I used only 1 pound of venison and added a green pepper & green beans. I also used 4 cups of beef stock in place of half of the water. Next time I will use peite diced tomatoes. Thanks Gerry for sharing your recipe! I will be making it again. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Soupe D' Automne (Autumn Soup)

    Serving Size: 1 (579 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 171
    51%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.7 mg
    25%
    Sodium 708.7 mg
    29%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.0 g
    24%
    Protein 23.6 g
    47%

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