Soupe D' Automne (Autumn Soup)

Recipe by Gerry

A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house.

Top Review by Terese

Delicious soup, perfect for winter. I made last night exactly as written except used only 1 cup carrots as they are not a favourite als used canned tomatoes. It was flavoursome and really hearty. Thanks

Ingredients Nutrition


  1. In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
  2. Add remaining ingredients except tomatoes.
  3. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.
  4. Add tomatoes and simmer another 10 minutes.
  5. Serve with freshly baked bread or rolls for a hearty meal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a