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    You are in: Home / Recipes / Soupe Aux Pois (Pea Soup) Recipe
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    Soupe Aux Pois (Pea Soup)

    1/1 Photo of Soupe Aux Pois (Pea Soup)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Pink_Diamond's Note:

    This is from the Canadian Living Slow Cooker Recipe Cookbook. It states that this soup is still the test kitchen’s favourite pea soup. This keeps well in the refrigerator, you might have to thin it a bit with water when reheating. If you do not have a ham bone you may use an 8 oz piece of salt pork, chopped into bite sized pieces.

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    Serves: 6



    Units: US | Metric



    1. 1
      In large bowl, soak peas in 6 cups water for 12 hours or up to 24 hours. Drain and Rinse. Place in slow cooker.
    2. 2
      Add 6 cups water, ham bone, onion, celery, carrots, garlic, bay leaf and pepper. Stir to combine.
    3. 3
      Cover and cook on low until vegetables are tender, about 6 hours.
    4. 4
      Discard hambone and bay leaf.
    5. 5
      Mix red onions with vinegar.
    6. 6
      Ladle soup into bowls and garnish with spoonfuls of onion mixture.

    Ratings & Reviews:

    • on April 03, 2011


      This is fantastic! I made a couple of small changes. I used chicken broth for part of the water and I added some diced potatoes to accommodate my family's preferences. Made for KK's forum tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soupe Aux Pois (Pea Soup)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 39.9 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 18.2 g
    Sugars 8.0 g
    Protein 16.8 g

    The following items or measurements are not included:

    ham bone

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