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    You are in: Home / Recipes / Soupe Au Pistou (Vegetable Soup With Basil Sauce) Recipe
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    Soupe Au Pistou (Vegetable Soup With Basil Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Jostlori's Note:

    A lovely veggie soup. Everyone from vegetarians to meat lovers will like this soup!

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    1. 1
      Tie the parsley, rosemary, thyme, marjoram with cooking string.
    2. 2
      Heat the oil in a heavy saucepan and add onion and leek. Cook over low heat for 10 minutes or until soft.
    3. 3
      Add the herb bunch, bay leaf, pumpkin, potato, carrot, 1 tsp salt and the stock. Cover and simmer for 10 minutes, or until vegetables are almost tender.
    4. 4
      Add the broad beans, peas, zucchini, tomato and pasta. Cover and cook for 15 minutes, or until the vegetables are very tender and the pasta is cooked. Add more water if necessary.
    5. 5
      Remove the herbs, including the bay leaf.
    6. 6
    7. 7
      Finely chop the basil and garlic in a small food processor. Pour in the oil gradually, processing until smooth. Stir in the Parmesan and 1/2 teaspoon black pepper.
    8. 8
      Serve spooned over the soup as a garnish.
    9. 9
      NOTE: the flavor of this soup improves if refrigerated overnight, then gently reheated.

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    Nutritional Facts for Soupe Au Pistou (Vegetable Soup With Basil Sauce)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.5
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 3.0 g
    Cholesterol 3.6 mg
    Sodium 152.0 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 3.8 g
    Sugars 5.1 g
    Protein 6.1 g

    The following items or measurements are not included:

    flat leaf parsley

    fresh rosemary

    fresh thyme

    fresh marjoram

    vegetable stock

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