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    You are in: Home / Recipes / Soupe Au Pistou (Provencal Vegetable Soup With Pesto) Recipe
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    Soupe Au Pistou (Provencal Vegetable Soup With Pesto)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    1 hr

    8 hrs 30 mins

    ratherbeswimmin''s Note:

    In 'The French Slow Cooker' by Michele Scicolone

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    Units: US | Metric



    1. 1
      Make the pistou-in a food processor or blender, combine the herbs and garlic; process until finely chopped; add salt to taste.
    2. 2
      Blend in the oil; taste for seasoning and adjust (may use immediately or cover and refrigerate for up to 3 days).
    3. 3
      Soupe-in a large slow cooker, combine the carrots, potatoes, onions, tomatoes, zucchini, and water; season with salt and pepper to taste.
    4. 4
      Cover and cook on LOW for 8 hours, or until the vegetables are tender.
    5. 5
      Stir in the beans and pasta; cook until the pasta is tender, about 30 minutes; taste for seasoning and adjust.
    6. 6
      Spoon the soup into serving bowls; top each bowl with a spoonful of the pistou and serve hot.

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    Ratings & Reviews:

    • on April 04, 2012


      My family has recently switched to a mostly plant-based diet and I'm frantically looking for fresh new vegetarian recipes. I found this one while searching for a way to use up some pasta and veggies we had languishing in the kitchen, and am so glad I did! Oh, my goodness! This soup was absolutely delicious! Even my meat-loving husband gobbled it up! Definitely serve with a baguette or other crusty bread for dipping. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soupe Au Pistou (Provencal Vegetable Soup With Pesto)

    Serving Size: 1 (541 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 294.5 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 7.3 g
    Sugars 6.9 g
    Protein 7.8 g

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