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    You are in: Home / Recipes / Soupe Au Pistou Recipe
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    Soupe Au Pistou

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2007

      A delicious and hearty soup! I tinkered with it a little, adding broccoli, cauliflower, and green beans, instead of the celery and beans. And I added parsley to the pistou. Also used less pasta, and added some bread to it, that really thickened it. Glad to have leftovers with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      This was great!! I also liked using the Pesto as an add-in. Much easier to cater to everyones tolerance to garlic. I used tomato sauce rather than tomatoes, as a personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      Incredibly easy and delicious! Having the pesto as an "add-in" also makes it seem more exciting than your regular bowl of soup.

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    Nutritional Facts for Soupe Au Pistou

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 29
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 13.0 g
    52%
    Sugars 5.4 g
    21%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    vegetable broth

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