3 Reviews

A delicious and hearty soup! I tinkered with it a little, adding broccoli, cauliflower, and green beans, instead of the celery and beans. And I added parsley to the pistou. Also used less pasta, and added some bread to it, that really thickened it. Glad to have leftovers with this one!

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Maito August 16, 2007

This was great!! I also liked using the Pesto as an add-in. Much easier to cater to everyones tolerance to garlic. I used tomato sauce rather than tomatoes, as a personal preference.

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Ms*Bindy August 25, 2006

Incredibly easy and delicious! Having the pesto as an "add-in" also makes it seem more exciting than your regular bowl of soup.

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Kay-t July 13, 2006
Soupe Au Pistou