I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soupa Avgolemono (Egg-Lemon Soup) Recipe
    Lost? Site Map

    Soupa Avgolemono (Egg-Lemon Soup)

    Average Rating:

     25 Total Reviews

    Showing 21-25 of 25

    Sort by:

    • on October 18, 2005

      The original Greek recipe is slightly different than the above one. Basically, what you do is create your own chicken broth (boil chicken with a hint of lemon), follow the above directions, and in the end add pieces of chicken back. Of course, this is the island version. Maybe the mainland avoids the chicken for some reason :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 22, 2005

      I made a third of this recipe just for me- a very satisfying and delicious lunch. Very creamy and lemony. Wouldn't change a thing. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 08, 2005

      i loved this! i used frozen home made chicken stock, arborio rice, and followed your great instructions about the tempering. i used 8 c of stock and did cook the rice for 30 mins as arborio takes longer, but it is creamy. this soup was great for my dh who is down with a cold. i added some meatballs to one half, and it made a complete meal for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 28, 2004

      This started out as an inspired choice to get rid of the blahs. What could be better for an incipient cold than my homemade chicken stock with egg, for energy, and lemon for vitamin C, mixed in? Well, I made it. It was easy, and it's DELICIOUS!!! Now, I don't yell a lot, but this soup is utterly amazingly wonderfully delicious. Thank you so much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 29, 2002

      Excellent. I plan to make this again just as the recipe suggests. I served this at a dinner party and everyone wanted the recipe. They were also amazed at how easy the recipe was to make. Perfect for experienced cooks and novices alike. Leftovers reheated easily. Too bad there was only one portion left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup). Recipe by evelyn/athens

    Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)

    By evelyn/athens
    View All One-Dish Meal Recipes

    Advertisement

    Nutritional Facts for Soupa Avgolemono (Egg-Lemon Soup)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 35
    21%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 105.7 mg
    35%
    Sodium 798.5 mg
    33%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites