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Showing 1-3 of 3
By Troop Angel
on January 04, 2010
This was so very good and so very easy to make!!! Definitely healthier than canned soup...I have a feeling this will be our new go to soup recipe! I didn't see sage in the ingredient list so we added just a couple sprinkles; the only other change we made was to use some leftover chicken breasts that we boiled in pepper and poultry seasoning. Made for your Week 16 Football Pool win...congrats!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2009
Excellent soup. So easy to put together and make for a quick homemade soup. I keep homemade chicken broth in the freezer year round added in cooked chicken breast and a smidge of leftover turkey. Followed the recipe throughout and everyone enjoyed this. Yesterday's snow storm made this the perfect lunch after shoveling. In the keeper file it goes. I may add in some green beans or spinach from the freezer next time to get extra veggies in. Made for Aussie/NZ Swap 35.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Diana #2
on October 03, 2009
I can't believe no one has ever rated this wonderful recipe. This was so easy and so tasty. Very inexpensive as well. I did end up using more than the stated 2oz of pasta. There was just that little bit left in the bag, and I just had to add it. :) Sage was not listed in the ingredients, and as I've not used it much, wasn't sure how much to use. I played it safe and added 1/8 tsp. Tasted good to me. Thanks margainegeiser for a recipe that will be made often. Made for the Auzzie/NZ Recipe Swap #33people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (535 g)
Servings Per Recipe: 3