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    You are in: Home / Recipes / Soup With Mixed Pastas Recipe
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    Soup With Mixed Pastas

    Average Rating:

    3 Total Reviews

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    • on January 04, 2010

      This was so very good and so very easy to make!!! Definitely healthier than canned soup...I have a feeling this will be our new go to soup recipe! I didn't see sage in the ingredient list so we added just a couple sprinkles; the only other change we made was to use some leftover chicken breasts that we boiled in pepper and poultry seasoning. Made for your Week 16 Football Pool win...congrats!!!

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    • on December 11, 2009

      Excellent soup. So easy to put together and make for a quick homemade soup. I keep homemade chicken broth in the freezer year round added in cooked chicken breast and a smidge of leftover turkey. Followed the recipe throughout and everyone enjoyed this. Yesterday's snow storm made this the perfect lunch after shoveling. In the keeper file it goes. I may add in some green beans or spinach from the freezer next time to get extra veggies in. Made for Aussie/NZ Swap 35.

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    • on October 03, 2009

      I can't believe no one has ever rated this wonderful recipe. This was so easy and so tasty. Very inexpensive as well. I did end up using more than the stated 2oz of pasta. There was just that little bit left in the bag, and I just had to add it. :) Sage was not listed in the ingredients, and as I've not used it much, wasn't sure how much to use. I played it safe and added 1/8 tsp. Tasted good to me. Thanks margainegeiser for a recipe that will be made often. Made for the Auzzie/NZ Recipe Swap #33

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    Nutritional Facts for Soup With Mixed Pastas

    Serving Size: 1 (535 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 237.0
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.8 g
    Cholesterol 24.2 mg
    Sodium 141.1 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 2.0 g
    Sugars 4.0 g
    Protein 17.7 g


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