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    You are in: Home / Recipes / Soup With Mixed Pastas Recipe
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    Soup With Mixed Pastas

    Soup With Mixed Pastas. Photo by Diana #2

    1/1 Photo of Soup With Mixed Pastas

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    morgainegeiser's Note:

    This recipe is great to use up the odds and ends of leftover pasta.

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    Units: US | Metric


    1. 1
      In a large saucepan bring chicken broth and water to a boil.
    2. 2
      Add bay leaves, onions, carrot and garlic.
    3. 3
      Reduce heat and simmer uncovered 10 minutes.
    4. 4
      In a skillet cook and stir chicken in hot oil for 3 minutes or until cooked through.
    5. 5
      Add chicken, pastas, and sage to soup.
    6. 6
      Simmer, uncovered for 8 to 10 minutes or until larger pieces of pasta are tender but slightly firm.
    7. 7
      Remove the bay leaves.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on January 04, 2010


      This was so very good and so very easy to make!!! Definitely healthier than canned soup...I have a feeling this will be our new go to soup recipe! I didn't see sage in the ingredient list so we added just a couple sprinkles; the only other change we made was to use some leftover chicken breasts that we boiled in pepper and poultry seasoning. Made for your Week 16 Football Pool win...congrats!!!

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    • on December 11, 2009


      Excellent soup. So easy to put together and make for a quick homemade soup. I keep homemade chicken broth in the freezer year round added in cooked chicken breast and a smidge of leftover turkey. Followed the recipe throughout and everyone enjoyed this. Yesterday's snow storm made this the perfect lunch after shoveling. In the keeper file it goes. I may add in some green beans or spinach from the freezer next time to get extra veggies in. Made for Aussie/NZ Swap 35.

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    • on October 03, 2009


      I can't believe no one has ever rated this wonderful recipe. This was so easy and so tasty. Very inexpensive as well. I did end up using more than the stated 2oz of pasta. There was just that little bit left in the bag, and I just had to add it. :) Sage was not listed in the ingredients, and as I've not used it much, wasn't sure how much to use. I played it safe and added 1/8 tsp. Tasted good to me. Thanks margainegeiser for a recipe that will be made often. Made for the Auzzie/NZ Recipe Swap #33

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    Nutritional Facts for Soup With Mixed Pastas

    Serving Size: 1 (535 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 237.0
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.8 g
    Cholesterol 24.2 mg
    Sodium 141.1 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 2.0 g
    Sugars 4.0 g
    Protein 17.7 g

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