READY IN: 55mins
Recipe by Lizzybob

This sounds kinda funky but it is a great wintertime one pot meal. Men LOVE this. I usually serve it with broccoli cornbread, but any kind of cornbread is wonderful with it. It also freezes well.

Top Review by MarshHen

I've been making this for years and agree that Campbell's is the best choice for the canned soups. We also call it Cowboy Soup or Camp Soup since it's often the first meal made and served when the guy's open up the hunting camp for the season. It's also wonderul made with ground vension. We serve it with cheddar muffins.

Ingredients Nutrition


  1. In a Dutch oven, brown meat& onion.
  2. Drain.
  3. Add soups and beans.
  4. If canned tomatoes need chopping, chop them and add.
  5. Cook slow over low heat for about 30 minutes to an hour.

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