Recipe by Lizzybob
This sounds kinda funky but it is a great wintertime one pot meal. Men LOVE this. I usually serve it with broccoli cornbread, but any kind of cornbread is wonderful with it. It also freezes well.
Top Review by MarshHen
I've been making this for years and agree that Campbell's is the best choice for the canned soups. We also call it Cowboy Soup or Camp Soup since it's often the first meal made and served when the guy's open up the hunting camp for the season. It's also wonderul made with ground vension. We serve it with cheddar muffins.
- 3 (10 ounce) canscampbells minestrone soup (Do not use Progresso)
- 2 cans ranch style beans, undrained
- 1 can Rotel Tomatoes, undrained
- 1 can Italian-style tomatoes, undrained
- 1 lb ground beef
- 1 onion, chopped