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    You are in: Home / Recipes / Soup.... Sauerkraut Soup and Vegetable Soup Combo Recipe
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    Soup.... Sauerkraut Soup and Vegetable Soup Combo

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Timothy J Higgins Eva's Note:

    I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board!

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    Units: US | Metric


    1. 1
      Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
    2. 2
      Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
    3. 3
      If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.

    Ratings & Reviews:

    • on August 06, 2009


      I lOVE Sauerkraut and LOVE this Soup! The flavors really blended well together. Great the next day! Remember, good rye bread! Great Eats! Keep it up! Regards, Susie Pots&Pans

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soup.... Sauerkraut Soup and Vegetable Soup Combo

    Serving Size: 1 (440 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 10.7 g
    Cholesterol 69.3 mg
    Sodium 2121.6 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 7.6 g
    Sugars 16.4 g
    Protein 18.6 g

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