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At ordinary Chinese home meals, there is usually a common bowl of soup on the table of which you drink with your porcelain spoon any time of the meal, especially toward the end.
- In saucepan, mix cornstarch with small amount of cold bouillon.
- Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally.
- Gradually stir in eggs, season to taste, then serve at once.