Soup or Sauce Mix (Sos)
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
9 cans of soup
ingredients
- 473.18 ml non-fat powdered milk
- 177.44 ml cornstarch
- 59.14 ml instant chicken bouillon
- 29.58 ml dried onion flakes
- 9.85 ml italian seasoning
directions
- Combine all ingredients in a re-closeable plastic bag.
- Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
- To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casserole as you would a can of soup.
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).