Soup or Sauce Mix (Sos)
"Found online from the Utah State University Extension Service. This is similar to other dry cream of ?? soup mixes. Look for other recipes that call for this mix specifically. I will post the recipe numbers here after approved."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
9 cans of soup
ingredients
- 2 cups non-fat powdered milk
- 3⁄4 cup cornstarch
- 1⁄4 cup instant chicken bouillon
- 2 tablespoons dried onion flakes
- 2 teaspoons italian seasoning
directions
- Combine all ingredients in a re-closeable plastic bag.
- Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
- To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casserole as you would a can of soup.
Questions & Replies
-
Can I sub powdered coconut milk?
Reviews
-
it is so handy having this on hand in the cupboard.
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
