Simply delcious! I couldn't find porcini mushrooms so used an exotic mix of shitake, porcini, chantrelle, and oyster mushrooms. I also didn't have fresh tomatoes so used home canned ones. No celery, so used some leftover water chestnuts which gave a nice crunch. I will definately make this again, just wonderful. Thank you FlemishMinx!
This is truly an adult soup. I followed chia's lead and used 1 cup of the mushroom soaking liquid. I did increase the garlic just because I love garlic. Also, instead of the dill, I used fresh basil because that is what I had on hand. Thank you for posting this hearty and warming soup.
simple and delicious. this makes a thick soup with wonderful flavors. i used fresh thyme instead of dill, and used 1 cup of the mushroom soaking liquid.otherwise i followed the recipe. very enjoyable.