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Simply delcious! I couldn't find porcini mushrooms so used an exotic mix of shitake, porcini, chantrelle, and oyster mushrooms. I also didn't have fresh tomatoes so used home canned ones. No celery, so used some leftover water chestnuts which gave a nice crunch. I will definately make this again, just wonderful. Thank you FlemishMinx!

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Sharon123 February 14, 2005

This is truly an adult soup. I followed chia's lead and used 1 cup of the mushroom soaking liquid. I did increase the garlic just because I love garlic. Also, instead of the dill, I used fresh basil because that is what I had on hand. Thank you for posting this hearty and warming soup.

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PaulaG January 21, 2005

simple and delicious. this makes a thick soup with wonderful flavors. i used fresh thyme instead of dill, and used 1 cup of the mushroom soaking liquid.otherwise i followed the recipe. very enjoyable.

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chia November 19, 2004
Soup of Two Mushrooms and Barley