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    You are in: Home / Recipes / Soup Mix in a Jar Recipe
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    Soup Mix in a Jar

    Soup Mix in a Jar. Photo by MailbagMary

    1/2 Photos of Soup Mix in a Jar

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lorac's Note:

    I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in the preparation. I had space left in the jars I was using so I added baggies with Goldfish crackers and directed that they be removed with the macaroni.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Preparation Ingredients

    Directions:

    1. 1
      Place the alphabet macaroni in a sealed plastic sandwich bag.
    2. 2
      In a 1 1/2 pint jar, layer the ingredients in the order given.
    3. 3
      Attach the following recipe to the jar.
    4. 4
      Ingredients.
    5. 5
      1 jar soup mix.
    6. 6
      1 pound ground beef.
    7. 7
      2 garlic cloves, minced.
    8. 8
      1 (28 oz) can diced tomatoes.
    9. 9
      3 quarts water.
    10. 10
      Fresh ground black pepper to taste.
    11. 11
      Directions.
    12. 12
      Remove macaroni and set aside.
    13. 13
      In a large pot, brown ground beef with the garlic and drain excess fat.
    14. 14
      Add tomatoes, water and soup mix.
    15. 15
      Bring to a boil, reduce heat to low, cover and simmer 45 minutes.
    16. 16
      Add macaroni, cover and simmer 15-20 minutes.

    Ratings & Reviews:

    • on March 23, 2010

      55

      I've never tasted this myself, but I gave them as gifts and everyone LOVED them! I layered just as written, and gave a can of nice imported tomatoes with it - it looked very cute. To simplify a little, I added garlic powder to the mix and left the garlic out of the instructions. If I do it again, I'd try to scale it down a bit, since not everyone I know has a pot big enough to hold 16+ cups of stuff. =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      These are SO cute put together!!! I couldn't find any barley at my store, which is weird b/c I have bought it before so they must have been out. So I got red kidney beans instead so it was a pretty color! I cut the recipe in half like Mrs. Emily said and tried going a tad heavier on the onion. I did add a tad bit more rice and pasta to each to fill up some of the space. I'm getting ready to make a pot of this soup for lunch, but wanted to review it at least to this point before I forgot! Also, one bag of each dried item, 1 lb. each, and a 1 lb box of pasta, 2, 2 oz. containers of onion flakes, and 1 jar of beef bouillon were enough to fill 9 pint jars. And maybe half a container of Italian seasoning. Thanks for a great recipe :) UPDATE: This was so tasty! I am so very glad I made it! I actually used beef stock instead of water and added some Tastefully Simple Onion Onion to the beef while it was cooking. I definitely won't use kidney beans again...they were just too big compared to everything else and didn't cook the whole way through by the time everything else was done cooking. I actually think I'll make this recipe again, not only for gift giving! Thanks again :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      I made this for Christmas gifts and halved the recipe so that it would fit in a pint jar. Well, I made a critical (but tasty) mathematical error by accidently increasing the amount of onions to 1/2 cup instead of decreasing it to 1/8 cup. It is actually fabulous when prepared with the extra onions. We also like to add sausage or meatballs to the soup instead ground beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Soup Mix in a Jar

    Serving Size: 1 (4503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2633.2
     
    Calories from Fat 664
    25%
    Total Fat 73.8 g
    113%
    Saturated Fat 27.6 g
    138%
    Cholesterol 308.7 mg
    102%
    Sodium 2567.6 mg
    106%
    Total Carbohydrate 334.4 g
    111%
    Dietary Fiber 77.6 g
    310%
    Sugars 46.3 g
    185%
    Protein 160.1 g
    320%

    The following items or measurements are not included:

    dried Italian seasoning

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