Soup Kitchen's Corn Chowder

Total Time
50mins
Prep 10 mins
Cook 40 mins

The Soup Kitchen, and WBIR TV The soup kitchen is a great resturant.

Ingredients Nutrition

Directions

  1. Put all except the flour, cracker crumbs, and half and half in kettle.
  2. Bring to a boil and cook approximately 20 minutes or until potatoes are done.
  3. Then lower heat to simmer.
  4. Blend the flour, cracker crumbs, and half and half.
  5. Pour the mixture into kettle and stir.
  6. Simmer approximately 20 minutes.
  7. Add small amounts half and half as needed to thin final product.
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