Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soup Kitchen's Corn Chowder Recipe
    Lost? Site Map

    Soup Kitchen's Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Danny Beason's Note:

    The Soup Kitchen, and WBIR TV The soup kitchen is a great resturant.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all except the flour, cracker crumbs, and half and half in kettle.
    2. 2
      Bring to a boil and cook approximately 20 minutes or until potatoes are done.
    3. 3
      Then lower heat to simmer.
    4. 4
      Blend the flour, cracker crumbs, and half and half.
    5. 5
      Pour the mixture into kettle and stir.
    6. 6
      Simmer approximately 20 minutes.
    7. 7
      Add small amounts half and half as needed to thin final product.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Soup Kitchen's Corn Chowder

    Serving Size: 1 (694 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.7
     
    Calories from Fat 185
    27%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 52.8 mg
    17%
    Sodium 1974.3 mg
    82%
    Total Carbohydrate 110.0 g
    36%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.3 g
    53%
    Protein 16.5 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites