Soup Kitchen's Beefy Black-eyed Pea Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

The Soup Kitchen's blackeyed-pea soup. Good lunch time delight.

Ingredients Nutrition

Directions

  1. Brown meat, saute vegetables.
  2. Mix together with seasonings in a large pot.
  3. Add tomatoes, black-eyed peas and as much beef stock as needed.
  4. Simmer.
  5. Thicken to desired consistency with flour and water.
  6. Wisk flour and water together, then pour through a strainer to avoid lumps.

Reviews

(5)
Most Helpful

This was a fabUlous soup! I've been searching for a Black-Eyed Pea Soup and was SOOO excited to come across this recipe! I made a few adjustments however, as our family does NOT consume red meat. I used herbed chicken from a deli Rotisserie Chicken sliced in the food processor, 4cups chicken broth, 1 1/2tsp salt & 1/2tsp ground thyme. I also pureed 4 cups after boiling for more texture and thickened a bit w/cornstarch & H2O. It was great w/jalapeno cheesy bread! Thank you for posting! SCRUMPTIOUS!

Tallie in Pacific NW October 11, 2009

This was awesome! I added okra, collard greens and cooked rice because I made it right after New Years and I had those leftovers. It was really great!!!

jwilhunt January 11, 2008

Good soup. I used a quart of beef stock, which seemed about right. I took abloom69's suggestion and added some thyme. Thanks, Danny Beason!

Southern Transplant December 26, 2007

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