Soup Kitchen's Beefy Black-eyed Pea Soup

READY IN: 40mins
Recipe by Danny Beason

The Soup Kitchen's blackeyed-pea soup. Good lunch time delight.

Top Review by Tallie in Pacific NW

This was a fabUlous soup! I've been searching for a Black-Eyed Pea Soup and was SOOO excited to come across this recipe! I made a few adjustments however, as our family does NOT consume red meat. I used herbed chicken from a deli Rotisserie Chicken sliced in the food processor, 4cups chicken broth, 1 1/2tsp salt & 1/2tsp ground thyme. I also pureed 4 cups after boiling for more texture and thickened a bit w/cornstarch & H2O. It was great w/jalapeno cheesy bread! Thank you for posting! SCRUMPTIOUS!

Ingredients Nutrition

Directions

  1. Brown meat, saute vegetables.
  2. Mix together with seasonings in a large pot.
  3. Add tomatoes, black-eyed peas and as much beef stock as needed.
  4. Simmer.
  5. Thicken to desired consistency with flour and water.
  6. Wisk flour and water together, then pour through a strainer to avoid lumps.

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