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    You are in: Home / Recipes / Soup Kambing (Malaysian Lamb Soup) Recipe
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    Soup Kambing (Malaysian Lamb Soup)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 1 min

    1 min

    2 hrs

    Chocolatl's Note:

    From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The original recipe called for 1/2 teaspoon msg, but I don't use it, so I've removed it from the ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim some fat from chops.
    2. 2
      Melt fat in Dutch oven.
    3. 3
      Add chops and brown well.
    4. 4
      Add all remaining ingredients except flour and green onion.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat, cover and simmer about 2 hours.
    7. 7
      Remove abour 1/4 cup broth from pot and let cool (continue simmering soup in pot).
    8. 8
      Blend cooled broth with flour until smooth.
    9. 9
      Remove and discard lamb bones (meat should be falling apart).
    10. 10
      Stir in flour mixture.
    11. 11
      Cook and stir about 2 minutes, or until soup is slightly thickened.
    12. 12
      Sprinkle each serving with green onions.

    Ratings & Reviews:

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    Nutritional Facts for Soup Kambing (Malaysian Lamb Soup)

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.1
     
    Calories from Fat 3
    85%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    shoulder lamb chops

    fresh ginger

    cardamom seeds

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