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I thought this was really good! I've made it a couple of times, and good cooked in a pumpkin (or two), but I did not do that yesterday (but it makes it better). Instead, I added an acorn squash - 1/2 pureed and 1/2 of it roasted. I think you can add more squash if you want, and butternut would be good to try. SInce I did not cook in the pumpkin, I just cooked it all on the stove.<br/><br/>Other modifications:<br/>Add 1 lb chicken breast (I'm not a vegetarian)<br/>Add 2-3 celery stalks, chopped<br/>Omit the dill<br/>Dried herbs are fine if you don't have fresh, but they make things better!<br/>I used chicken bone broth i/o veg broth<br/>I added a whole can of coconut milk (which is ~2c)

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LUNA Love January 11, 2015
Soup in a Pumpkin (Vegan)