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    You are in: Home / Recipes / Soup for the Hearts #RSC Recipe
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    Soup for the Hearts #RSC

    Average Rating:

    1 Total Reviews

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    • on February 04, 2013

      The broth taste was very good. You can definitely taste the peppercorns and bay leaf.
      By squeezing the tomato the broth was not clear. I cooked the vegetables ala dente,
      everyone enjoyed the hamburger rice and vegies after I cooked the vegies until soft, not
      slightly hard. I also turned the cabbage wedges over so they would cook all the way through.
      The taste was delicious after cooking more and adding the Ranch Seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Soup for the Hearts #RSC

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 133
    63%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.3 mg
    3%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.2 g
    21%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    98% lean ground beef

    fresh corn

    salt and pepper

    garlic bread

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