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    You are in: Home / Recipes / Soup for Sick Days (Aka Poor Man's Polenta) Recipe
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    Soup for Sick Days (Aka Poor Man's Polenta)

    Soup for Sick Days (Aka Poor Man's Polenta). Photo by Caryn Dalton

    1/1 Photo of Soup for Sick Days (Aka Poor Man's Polenta)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Caryn Dalton's Note:

    I serve this soup on a blustery winter's night to warm the soul and body, but most of all, we use it whenever someone is feeling ill in our house. I find that it is easier on the tummy than chicken noodle soup and despite how weird it sounds, it tastes fantastic. Couldn't be easier, either. Try it, I think you will be pleasantly surprised.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium stockpot, bring chicken broth to a simmer.
    2. 2
      Slowly stir in cornmeal and simmer, stirring often for about 30 minutes or until smooth with a creamy texture.
    3. 3
      This also makes a great soup-base for other soups. You can make it as thin or as thick as you like by adjusting the amount of cornmeal.
    4. 4
      This soup is bland until you add your favorite spices or seasonings. We start with it like this -- perfect for sick days.

    Ratings & Reviews:

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    Nutritional Facts for Soup for Sick Days (Aka Poor Man's Polenta)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 14
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 515.9 mg
    21%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 4.8 g
    9%

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