1 Review

This was creamy and tasty. My store didn't have cream of broccoli soup so I used condensed broccoli cheese soup. The only other change I made was to use penne rigati pasta instead of the elbows because that's what I had on hand. I will make this again, and will probably try a more flavorful cheese than the mozzarella next time. The topping was excellent.

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Pinkytz March 24, 2006
Soup-Erb Chicken Casserole