Soup-Erb Chicken Casserole

lisak2's Note:

One-dish meal from Campbell's Kitchen

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup or 1 (10 3/4 ounce) can 98% fat free cream of broccoli soup
• 1 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 2 cups hot cooked elbow macaroni
• 2 cups cubed cooked chicken
• 1 (10 ounce) package frozen peas and carrots, cooked and drained
• 1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
• 2 tablespoons grated parmesan cheese
• 2 tablespoons butter or 2 tablespoons margarine, melted

Directions:

1. Directions:.
2. PREHEAT oven to 400°F
3. MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
4. BAKE 20 minute Stir.
5. MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minute or until hot. Serves 8.

Reviews

[Pinkytz]

This was creamy and tasty. My store didn't have cream of broccoli soup so I used condensed broccoli cheese soup. The only other change I made was to use penne rigati pasta instead of the elbows because that's what I had on hand. I will make this again, and will probably try a more flavorful cheese than the mozzarella next time. The topping was excellent.