Soup-Erb Chicken Casserole

READY IN: 40mins
Recipe by lisak2

One-dish meal from Campbell's Kitchen

Top Review by Pinkytz

This was creamy and tasty. My store didn't have cream of broccoli soup so I used condensed broccoli cheese soup. The only other change I made was to use penne rigati pasta instead of the elbows because that's what I had on hand. I will make this again, and will probably try a more flavorful cheese than the mozzarella next time. The topping was excellent.

Ingredients Nutrition

Directions

  1. Directions:.
  2. PREHEAT oven to 400°F
  3. MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
  4. BAKE 20 minute Stir.
  5. MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minute or until hot. Serves 8.

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