Soup-Er Potato Salad Ww

READY IN: 40mins
Recipe by AshK

This is a tried and true Weight Watchers favorite. 4 points per serving.

Top Review by teresas

Great WW recipe! Went together with ease. The vegetable soup mix (I used Knorr's) really kicked it up a notch. I cut this down to serve 2 peoples. I have enough of the soup mix to make 3 more times. I will be adding cerley, onions and some pickles next time. Made for PAC Fall 07'. Thanks, AshK for posting.

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2" chunks, leaving the skin on.
  2. Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
  3. Simmer for 10-12 minutes until potatoes are tender.
  4. Drain and let cool.
  5. While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
  6. Add cooled potatoes to mayonnaise mixture and toss to coat.
  7. Refrigerate covered until chilled.

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