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    You are in: Home / Recipes / Soup-Er Potato Salad Ww Recipe
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    Soup-Er Potato Salad Ww

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 22, 2007

      Great WW recipe! Went together with ease. The vegetable soup mix (I used Knorr's) really kicked it up a notch. I cut this down to serve 2 peoples. I have enough of the soup mix to make 3 more times. I will be adding cerley, onions and some pickles next time. Made for PAC Fall 07'. Thanks, AshK for posting.

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    • on July 19, 2007

      Soup-er easy too! I used my favorite vegetable soup mix (Knorr's, and it has a really terrific spinach dip recipe on the back - I always get compliments when I make it). I used 1 lb. white potatoes, 1/4 cup reduced-calorie mayo, and 2 teaspoons distilled white vinegar. The Knorr's spinach dip packet is 1.4 ounces, so I sort of guessed at the right amount to use, but I think I ended up with more than a third of the packet. I think the type of vegetable soup mix you use is important to the outcome. Next time I may play around with this, add some pickles or celery or other seasonings if I am so inclined. Thanks!

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    • on June 17, 2007

      This was good. I like to used red, but couldn't find organic, so used white. Used Recipe Secrets veg. soup mix. The mayo mix easily makes enough for 3 lbs of potatoes. I had over 2 1/2 lbs and it was still alot of sauce. Made with Apple Butter-Glazed Chicken. Great combo.

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    • on June 01, 2007

      This was great. DH loved it. I used skin on red potatoes and cooked them in the microwave whole, cooled and then cut into pieces. Super easy and made dinner a snap added with a rotisserie chicken from the deli.

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    Nutritional Facts for Soup-Er Potato Salad Ww

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 91
    47%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 484.1 mg
    20%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 2.7 g
    5%

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