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    You are in: Home / Recipes / Soup-Er Potato Salad Ww Recipe
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    Soup-Er Potato Salad Ww

    Soup-Er Potato Salad Ww. Photo by TeresaS

    1/4 Photos of Soup-Er Potato Salad Ww

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AshK's Note:

    This is a tried and true Weight Watchers favorite. 4 points per serving.

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    Units: US | Metric


    1. 1
      Cut potatoes into 1/2" chunks, leaving the skin on.
    2. 2
      Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
    3. 3
      Simmer for 10-12 minutes until potatoes are tender.
    4. 4
      Drain and let cool.
    5. 5
      While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
    6. 6
      Add cooled potatoes to mayonnaise mixture and toss to coat.
    7. 7
      Refrigerate covered until chilled.

    Ratings & Reviews:

    • on September 22, 2007


      Great WW recipe! Went together with ease. The vegetable soup mix (I used Knorr's) really kicked it up a notch. I cut this down to serve 2 peoples. I have enough of the soup mix to make 3 more times. I will be adding cerley, onions and some pickles next time. Made for PAC Fall 07'. Thanks, AshK for posting.

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    • on July 19, 2007


      Soup-er easy too! I used my favorite vegetable soup mix (Knorr's, and it has a really terrific spinach dip recipe on the back - I always get compliments when I make it). I used 1 lb. white potatoes, 1/4 cup reduced-calorie mayo, and 2 teaspoons distilled white vinegar. The Knorr's spinach dip packet is 1.4 ounces, so I sort of guessed at the right amount to use, but I think I ended up with more than a third of the packet. I think the type of vegetable soup mix you use is important to the outcome. Next time I may play around with this, add some pickles or celery or other seasonings if I am so inclined. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007


      This was good. I like to used red, but couldn't find organic, so used white. Used Recipe Secrets veg. soup mix. The mayo mix easily makes enough for 3 lbs of potatoes. I had over 2 1/2 lbs and it was still alot of sauce. Made with Apple Butter-Glazed Chicken. Great combo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Soup-Er Potato Salad Ww

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.7
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.6 g
    Cholesterol 10.6 mg
    Sodium 484.1 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 2.7 g

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