Total Time
Prep 20 mins
Cook 20 mins

This is a tried and true Weight Watchers favorite. 4 points per serving.

Ingredients Nutrition


  1. Cut potatoes into 1/2" chunks, leaving the skin on.
  2. Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
  3. Simmer for 10-12 minutes until potatoes are tender.
  4. Drain and let cool.
  5. While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
  6. Add cooled potatoes to mayonnaise mixture and toss to coat.
  7. Refrigerate covered until chilled.
Most Helpful

Great WW recipe! Went together with ease. The vegetable soup mix (I used Knorr's) really kicked it up a notch. I cut this down to serve 2 peoples. I have enough of the soup mix to make 3 more times. I will be adding cerley, onions and some pickles next time. Made for PAC Fall 07'. Thanks, AshK for posting.

teresas September 22, 2007

Soup-er easy too! I used my favorite vegetable soup mix (Knorr's, and it has a really terrific spinach dip recipe on the back - I always get compliments when I make it). I used 1 lb. white potatoes, 1/4 cup reduced-calorie mayo, and 2 teaspoons distilled white vinegar. The Knorr's spinach dip packet is 1.4 ounces, so I sort of guessed at the right amount to use, but I think I ended up with more than a third of the packet. I think the type of vegetable soup mix you use is important to the outcome. Next time I may play around with this, add some pickles or celery or other seasonings if I am so inclined. Thanks!

Kumquat the Cat's friend July 19, 2007

This was good. I like to used red, but couldn't find organic, so used white. Used Recipe Secrets veg. soup mix. The mayo mix easily makes enough for 3 lbs of potatoes. I had over 2 1/2 lbs and it was still alot of sauce. Made with Apple Butter-Glazed Chicken. Great combo.

WI Cheesehead June 17, 2007