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    You are in: Home / Recipes / Soup-Er Potato Salad Ww Recipe
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    Soup-Er Potato Salad Ww

    Soup-Er Potato Salad Ww. Photo by TeresaS

    1/4 Photos of Soup-Er Potato Salad Ww

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AshK's Note:

    This is a tried and true Weight Watchers favorite. 4 points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into 1/2" chunks, leaving the skin on.
    2. 2
      Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
    3. 3
      Simmer for 10-12 minutes until potatoes are tender.
    4. 4
      Drain and let cool.
    5. 5
      While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
    6. 6
      Add cooled potatoes to mayonnaise mixture and toss to coat.
    7. 7
      Refrigerate covered until chilled.

    Ratings & Reviews:

    • on September 22, 2007

      55

      Great WW recipe! Went together with ease. The vegetable soup mix (I used Knorr's) really kicked it up a notch. I cut this down to serve 2 peoples. I have enough of the soup mix to make 3 more times. I will be adding cerley, onions and some pickles next time. Made for PAC Fall 07'. Thanks, AshK for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      55

      Soup-er easy too! I used my favorite vegetable soup mix (Knorr's, and it has a really terrific spinach dip recipe on the back - I always get compliments when I make it). I used 1 lb. white potatoes, 1/4 cup reduced-calorie mayo, and 2 teaspoons distilled white vinegar. The Knorr's spinach dip packet is 1.4 ounces, so I sort of guessed at the right amount to use, but I think I ended up with more than a third of the packet. I think the type of vegetable soup mix you use is important to the outcome. Next time I may play around with this, add some pickles or celery or other seasonings if I am so inclined. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      45

      This was good. I like to used red, but couldn't find organic, so used white. Used Recipe Secrets veg. soup mix. The mayo mix easily makes enough for 3 lbs of potatoes. I had over 2 1/2 lbs and it was still alot of sauce. Made with Apple Butter-Glazed Chicken. Great combo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Soup-Er Potato Salad Ww

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 91
    47%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 484.1 mg
    20%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 2.7 g
    5%

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