Prep 10 mins
Cook 1 hr 30 mins
This yummy meatloaf is one I came up with myself.
Make and share this Soup Can Meatloaf recipe from Food.com.
- In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers. Mix well and pat into baking dish or cast iron skillet.
- Bake 1 hr at 400°F; drain off grease.
- Mix soup, mustard and sugar substitute and pour over meatloaf, bake another 30 minutes at 350°F.