Total Time
20mins
Prep 10 mins
Cook 10 mins

Buttery little bites to accompany your soup. This is a Jacques Pepin recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Butter a mini muffin pan.
  3. In a large Pyrex cup, put a half cup finely chopped leeks and 4 Tablespoons butter.
  4. Nuke them until the butter melts and add 1/2 cup cold milk.
  5. Allow the mixture to cool to room temperature.
  6. With a fork, beat in an egg, 1/2 teaspoon salt and 1 teaspoon sugar.
  7. Then mix in 1/2 cup A/P flour, 1/2 cup oakmeal flakes and 1 teaspoon baking powder.
  8. Fill 12 minu cups and bake for 10 minutes.
  9. Turn out and serve warm.

Reviews

(1)
Most Helpful

These are excellent! I enjoyed 3-4 of them dipped in garlic butter as a nice alternative to breadsticks, which I don't enjoy. 2 tbs of onion powder in place of the leeks also works well.

chef 1010725 January 13, 2009

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