Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Traditional French onion soup.

Ingredients Nutrition


  1. Melt the butter in a pot.
  2. Add sliced onions and cook on medium until browned.
  3. Add garlic, cook for a few minutes.
  4. Add flour and mix thoroughly.
  5. Add beef stock and reduce by 1/4.
  6. Add salt and pepper until you've reached the desired taste.
  7. To do things properly, put in heat-proof bowl with 1/2 inch French bread and Swiss cheese; broil 3-5 minutes or until brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a