I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soup a L'aille Recipe
    Lost? Site Map

    Soup a L'aille

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

    Sort by:

    • on October 29, 2009

      The crouton was EXCELLENT soaked in the soup, however we found the soup itself to be a bit bland and broth-like. I would have preferred more of a creamy soup. We served it aside some salad for a nice vegetarian meal this evening. THanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 21, 2009

      A note, you have actually written "wing soup" here. To say garlic soup you would write "soupe à l'ail." No matter what the name, it sounds nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 28, 2007

      Awesome! It smelled so good that I started making a second batch before the first was even through cooking so that there would be enough! I thought it would be a little "weird" with all the garlic but it was soooooo good! I do think that the salt could be cut down to 1/2 tablespoon. I added about 1/3 cup of Kefir to mask the salt and that worked out really good for me. Also I didn't know when to put the thyme and sage in because they aren't listed in the directions, so I just threw the fresh stuff into the blender with the egg yolks. Thanks for posting. I'm going to go have myself another bowl... despite it be midnight! Ciao, Bella

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 11, 2007

      Chosen for Pick-A-Chef Fall 2007. I concur, very good soup! Thanks, Elmotoo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 23, 2006

      This soup is SO GOOD!!! I decided to make this for the 2006 Adopt-a-Chef since I had never had a garlic soup before. Everyone had multiple helpings of this wonderful soup, and I will definitely be making this again soon! Thanks so much for posting this recipe, Elmotoo!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 11, 2005

      I accidentally cooked the eggs that went into the soup. It was very good anyway. That broth makes a good medium to poach eggs in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 11, 2005

      This is a big change for a soup! Absolutely wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 06, 2005

      FABULOUS! WONDERFUL! AWESOME! DELICIOUS! WOW! The only change i made was to use some imported French Chiberta instead of the Swiss cheese. Great Recipe!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Potato, Leek & Ham Soup. Recipe by Sara 76

    Potato, Leek & Ham Soup

    By Sara 76
    View All Clear Soups Recipes

    Advertisement

    Nutritional Facts for Soup a L'aille

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 190
    50%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 133.5 mg
    44%
    Sodium 1638.3 mg
    68%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.4 g
    1%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites